Cleaners containing oxalic acid can restore stainless steel. Most discoloration is easily corrected with natural products like baking soda, vinegar, lemon juice, or club soda. Wash with warm soapy water, rinse and towel dry. Stainless steel discoloration could be caused by heat, harsh chemicals, or incorrect use of stainless-steel cookware. If a spotted white film appears (caused by minerals in the water) try rubbing with a sponge or brush and lemon juice or vinegar. To prevent water spotting, rinse in warm water after washing and towel dry thoroughly. Once you use any of those cleaning agents as recommended by the supplier, be sure to wash thoroughly with warm soapy water, rinse and towel dry. There are also liquid agents for cleaning stainless steel surfaces as well. Use a powdered cleaning agent designed to clean/polish stainless surfaces, which helps to remove oxidation. A writer tests out five cleaning methods to remove the stains from her discolored, stainless steel cookware. Boil on low to medium heat for about 10-15 minutes, then wash with warm soapy water, rinse, and towel dry. For a skillet, be sure to fill the pan midway with two parts water, and one part with vinegar. If there is discoloration on the interior, you can boil a mixture of vinegar and water. Afterward, wash with warm soapy water, rinse and towel dry. Lemon juice: if you have undiluted lemon juice, or by cutting a lemon, you can use the lemon wedge as a sponge/scrub, then thoroughly scrub the affected surface area. If discoloration still remains, you can try one of the following cleaning methods to remove: Having kitchen essentials tools helps you to good cook everyday. To clean a discolored copper pot, use a paste of 1 tablespoon salt, 1 tablespoon white vinegar, and 1 tablespoon flour. Learn more and your cookware will shine Most important your kitchen and we should keep it clean, more safe and healthy kitchen. The best cleaning recommendation is to simply hand wash with warm soapy water, or clean with an automatic dishwasher. Kitchen Rank Find out how to clean discolored stainless steel pots, pans and other cookware and what are 5 best ways to do that. Generally, this type of discoloration should be easy to remove. Discoloration might also take place if the product is exposed to higher temperatures.This type of discoloration is normal for new stainless steel products.Occasionally stainless steel may exhibit a rainbow-like, bluing, or bronze-like discoloration. It is important to clean your product thoroughly after each use to prevent staining or build-up from food or grease.
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